Sourcing locally is what determines how we cook and make drinks at Kimball House. We change items daily based on what is brought to us by all of the great farmers of the Atlanta area. Fresh figs from… Read More
Home Grown holds true to its name: the restaurant grows some of its own produce right in their own garden, just outside of the restaurant. Chef Hudson Rouse also sources from a handful of wonderful local farms. If you haven’t… Read More
“We are passionate about food and service. It really is simple. We want to do our best, not only for our customers but our community and world. It is becoming more apparent that our country’s current… Read More
“I can confidently say that locally grown food tastes better.” Chef Billy Allin of Cakes & Ale For the week of #EatLocalATL, supporting the restaurants in Atlanta who source locally is just one of many delicious ways to… Read More
“We source locally, because we believe in celebrating and supporting our community. I love knowing my farmers and their practices. Not only does it support the community, but it also allows us to change our menu more and… Read More
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