Recipe: Baby Grilled Cheese
Baby Grilled Cheese Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on April 10, 2018 Ingredients Market: Pepper Cheddar from Formaggio (4 units $9.00 each) Mustard Greens from Levity Farms (2 bunches $5.00 each) Asian… Read More
Recipe: Spring Breakfast Salad
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farms Swiss Chard from Mountain Earth Farms Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea Lemons Vinegar (Red… Read More
