Outreach Spotlight: Camp Week 3 at the YMCA
This week with YMCA campers, we explored edible roots, stems, leaves, flowers, fruits, and seeds by singing a song about the plant parts. Then, we identified the plant parts on a blueberry bush and tasted the seasonal blueberry… Read More
Recipe: Summer Fruits Breakfast Cobbler
Summer Fruits Breakfast Cobbler Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on June 9, 2018 Ingredients Topping Market: 2/3 cup pecans, medium chop from Pearson Family Farm ($14/bag) Pantry: 1/3 cup light brown sugar,… Read More
Recipe: Cilantro Lime Poblano Slaw
Cilantro Lime Poblano Slaw Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 23, 2018 Ingredients Market: Leeks from Snapfinger Farm ($3.00) Red Cabbage from Snapfinger Farm ($2.00) Cilantro Lime Poblano Hummus from Epicurean… Read More
