Recipe: Kohlrabi Slaw
Recipe by Carolynn Ladd of A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 26, 2016 Ingredients: Vegetables Fennel from Cosmos Organics – $2 Kohlrabi from Jody’s Farm – $1/lb Carrots from Jody’s Farm… Read More
Recipe: Boiled Peanut Hummus
Recipe by Sumer Ladd of Food Corps Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 19, 2016 Ingredients: 1 quart of Boiled Peanuts from Rusty’s Nutz – $5 Arugula from Cosmos Organics – $4 Red… Read More
Recipe: Sweet and Gingery Quick Pickled Peaches
Recipe by Sumer Ladd of FoodCorps Demonstrated at the Grant Park Farmers Market on Sunday, May 15, 2016 Ingredients: 8 firm Peaches from Pearson Farm – $7 (peeled, pitted, sliced) Goat Cheese from Formaggio Baguette from The General… Read More
Announcing our Spring Chef Demos for the Westside Farmers Market!
We have some great chef demos lined up for ya’ll at the Westside Farmers Market this spring. All chef demos will begin at 12:00 PM. Hope to see you all there!
Announcing Our Spring Chef Demos at Grant Park Farmers Market!
We are excited to announce our spring chef demos at the Grant Park Farmers Market. All chef demos will begin at 11:30 AM. Hope to see you all there!
