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Posted on June 5, 2018 by CFM
Tzatziki with Fresh and Pickled Vegetables Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on June 5, 2018 Ingredients Market: 4 cucumbers from Levity Farms $6 2 bunches spring onions from Levity Farms $4 4… Read More
Category: Recipes & Resources Tags: Carrots, Cosmos Organic Farms, Cucumbers, Educational Chef Julia Schneider, Epicurean Chef, holy basil, Levity Farms, Parsley, Ponce City Farmers Market, Radishes, roasted red pepper hummus, Spring Onions, Tzatziki with Fresh and Pickled Vegetables
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Posted on May 30, 2018 by CFM
Hummus Potato Salad Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 30, 2018 Ingredients Market: Green Onions from Snapfinger Farm ($3.00) Classic Garlic Hummus from Epicurean Chef ($5.00) Carrots from Global Growers ($3.00)… Read More
Category: Recipes & Resources Tags: Carrots, Decatur Farmers Market, Dragonfly Designs Studio, Epicurean Chef, Global Growers, Green Onions, Local Lands, Mercedes Melendez, Onions, potatoes, Snapfinger Farm