Recipe by Cameron Thompson, Farm Burger Demonstrated at the Westside Farmers Market on Sunday, July 10, 2016 Ingredients: 4 peaches, sliced (Watsonia Farms) 2 large mint leaves, julienned 3 tablespoons toasted pecans (Pearson Farm) 1 tablespoon crumbled feta… Read More
{photos by Jenna Mobley, written by Alex Lampert} Just south of the perimeter, heading down Moreland Ave, the average Atlantan may be surprised to find a small, bucolic goat farm named Decimal Place Farm directly East of the… Read More
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