Outreach Spotlight: May at the YMCA
In our class at the Decatur YMCA yesterday, we learned about honeybees and the important work they do to help the farmers bring us locally grown food. We played “fly, sip, stick” – a game that models pollination… Read More
Recipe: Kombucha Strawberry Lemonade
Kombucha Strawberry Lemonade Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 5, 2018 Ingredients 1 quart of strawberries from Watsonia Farms ($7.00) 32 oz of hibiscus blood orange kombucha from Golda Kombucha ($14.00)… Read More
Outreach Spotlight: Turnip Taste Tests in Decatur City Schools
Decatur Farm to School (a program of the Wylde Center) hosts twice yearly taste tests of seasonal locally-grown veggies. We were excited about the opportunity to join them for their May taste test of turnips!
Recipe: Spring Salad with Dragonfly Dressing
Spring Salad with Dragonfly Dressing Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 2, 2018 Ingredients Market: Pepper Jelly from Dragonfly Design Studio Blackberry Jam from Dragonfly Design Studio Mizuna spring greens Green… Read More
Recipe: Strawberry Relish
Strawberry Relish Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on April 25, 2018 Ingredients Market: Strawberries from Jody’s Strawberries ($3.50) Mint ($1.00) Cilantro ($2.00) Radish Flowers ($2.00) Strawberries from Watsonia Farms ($14.00) Green Onions from… Read More
