Recipe: Cilantro Lime Poblano Slaw

Cilantro Lime Poblano Slaw Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 23, 2018 Ingredients Market: Leeks from Snapfinger Farm ($3.00) Red Cabbage from Snapfinger Farm ($2.00) Cilantro Lime Poblano Hummus from Epicurean… Read More

Recipe: Peach Pear Chutney

Peach Pear Chutney Recipe by Educational Chef Angela Oyesiku  Demonstrated at Decatur Farmers Market on May 16, 2018 Ingredients Market: 4-6 small ripe peaches from Pearson Farm ($8.00) 3 carrots, thinly chopped from Global Growers Network ($4.00) 1 large… Read More

Recipe: Summer Rose Tea Infused Ice Cream (dairy free!)

Summer Rose Tea Infused Ice Cream (dairy free!) Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 12, 2017 Ingredients “Summer Rose Blend” from Jayida Che Herbal Teas ($5.00) 2 cans of coconut milk… Read More

Recipe: Fresh Spring Rolls

Fresh Spring Rolls Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 9, 2018 Ingredients Market: Mizuna Spring Greens Green Onions Green Garlic Leeks Carrots Pantry: Spring Roll Wrappers Water  Directions Chop or julienne… Read More

Outreach Spotlight: YMCA Visit to the Decatur Farmers Market

Then today, the Decatur Y kids came to the market to explore the flowers the bees drink the nectar from (with Wildcraft Flowers), to taste the strawberries (with Mealor Family Farms) and the peaches (with Watsonia Peaches) that… Read More

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