Outreach Spotlight: Wylde Center Earth Day Festival!
Our table at the Wylde Center’s Earth Day festival was a hit! From our prime spot right next to the festival’s (excellent) live music, our market staff and wonderful community volunteers distributed samples of market-fresh strawberry salad and… Read More
Recipe: Honey Hakureis
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Wednesday, April 23, 2016. This recipe works best in spring or fall when hakureis are in season. In the fall, when apples are also in season,… Read More
Farm Workday: Jody’s Farm with Agnes Scott
On Saturday April 23rd, Environmental Residents from the Center for Sustainability accompanied Elizabeth Rowe, the Sustainability Fellow and Lois Swords, the caretaker of the Agnes Scott gardens, to a farm in Rutledge, Georgia to learn more about sustainable… Read More
Outreach Spotlight: Exploring Flavors at the Decatur Housing Authority
For our first class with our new group of kids at the Decatur Housing Authority, we explored flavor. We created dressings using sour, sweet, and salty flavors to dip our locally grown greens in.
Recipe: Spring Salad
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, April 20, 2016. Ingredients: Gai Lan from King of Crops Strawberries from Watsonia Farms Asparagus from Watsonia Farms Brie from Formaggio Carrots from King of Crops Italian… Read More
