Recipe: Summer Melon with Fig and Prosciutto
Summer Melon with Fig and Prosciutto Recipe by Educational Chef Angela Oyesiku Demonstrated at Grant Park Farmers Market on July 28, 2018 Ingredients Market: 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups) from Rag… Read More
Recipe: Mid-Summer Aqua Fresca
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 9, 2016 Ingredients: 1 medium cantaloupe, chopped, OR two pints blueberries OR half a medium watermelon, chopped (Really, this can be made with any… Read More
