Sweet Potato and Li Ren Choi Stir Fry With Noodles

Recipe by Paola Villafane
Demonstrated at Decatur Farmers Market on October 12, 2016

Ingredients

• 6 medium sweet potatoes (Local Lands)
• 6 small heads if Li Ren Choi or bok choi (Global Growers)
• 1 head of garlic (Mealor Family Gardens)
• 1 medium onion (Local Lands)
• Half of a medium sized spicy pepper of choice (Mealor Family Gardens)
• Soy sauce
• Thai chili sauce
• Choice of noodles (rice, soba, veggie based, we used sweet potato noodles!)

 Directions

1. Cook noodles according to package directions. Set aside.
2. Prepare vegetables by chopping sweet potatoes and onion into small pieces, mince the garlic and pepper, and roughly chop the Li Ren choi.
3. Heat pan with 3 tablespoons of oil and add sweet potatoes and garlic. Cook for 5 minutes, mixing.
4. Add onions and pepper and sauces (to taste) to pan and mix.
5. Continue to mix and cook vegetables for 7minutes then add Li Ren choi. Cook greens to desired texture and remove from heat.
6. Mix vegetables with noodles and serve with additional sauce.