Recipe by Chef Paola Villafane

Demonstrated at the Decatur Farmers Market on June 29, 2016

Ingredients:

• Mild pork sausage from Riverview Farms
• Blueberry jam and peach jam from Dragonfly Design Studios
• Your favorite biscuit dough

Directions:

1. Using your favorite recipe, make small (1.5 inch) diameter biscuits. You can also use regular sized biscuits or toast.
2. Form sausage into patties the same size as your biscuits.
3. Heat skillet to medium and cook patties until done.
4. Place on paper towel to drain.
5. Spread jam on biscuit and top with sausage patty. Enjoy!