Recipe by Sean Allen and Robin Pappas of Better Half Atlanta
Demonstrated at Westside Farmers Market on October 8, 2016

Ingredients

Fried Chips

• 4 cans tomatoes
• 1 can chipotle in adobo
• 3 white onions split and charred
• 1-2 jalapenos – depending on desired level of spiciness
• Eggs – one to two per serving
• Crema – for garnish – can also use sour cream
• Sliced Radish – for garnish
• Cilantro – for garnish
• Cotija cheese – for garnish

Directions

1. Char tomatoes,onions, and jalapenos by using broil setting on oven.
2. Cook down charred tomatoes, onions and jalapenos in a pot until dark.
3. Blend and season with salt.
4. Top tortilla chips with sauce and stir
5. Fry egg in a pan with oil
6. Top sauce covered tortilla chips with fried egg. Drizzle crema and garnish with sliced radish,chopped cilantro, and cotija cheese.