Home Grown holds true to its name: the restaurant grows some of its own produce right in their own garden, just outside of the restaurant. Chef Hudson Rouse also sources from a handful of wonderful local farms. If you haven’t… Read More
“We are passionate about food and service. It really is simple. We want to do our best, not only for our customers but our community and world. It is becoming more apparent that our country’s current… Read More
“I can confidently say that locally grown food tastes better.” Chef Billy Allin of Cakes & Ale For the week of #EatLocalATL, supporting the restaurants in Atlanta who source locally is just one of many delicious ways to… Read More
“We source locally, because we believe in celebrating and supporting our community. I love knowing my farmers and their practices. Not only does it support the community, but it also allows us to change our menu more and… Read More
Are you up to the challenge of eating locally for the week of Sept 13th – 19th? We have so many delicious ideas to help you on your quest! Here’s a list of satisfying meals & snacks that you… Read More
