Pumpkin Curry Stew This recipe comes to us from Chef Kate Christman of Three Squares Kitchen. We’ve been lucky to have Chef Kate regularly at our Decatur Farmers Market on Wednesdays, teaching market goers delicious ways to prepare locally… Read More
Kale Salad with Sweet Potatoes, Beets, and Apples This lovely fall recipe comes to us from Chef Kate Christman of Three Squares Kitchen, who made this at our Decatur Farmers Market recently. You can find all of the produce in… Read More
Basil Baba Ganoush This recipe comes to us from Jessica Elizondo of More_Than_Food. She’s been cooking regularly under the chef’s tent at the Grant Park Farmers Market, and with her background in nutrition, we love all of the healthy… Read More
This recipe comes to us from our friends at Global Growers Network, who will be selling a bounty of big, heirloom pumpkins at market on this coming Wednesday. Come by to pick out your own pumpkin for Halloween or for… Read More
With our big pumpkin sale happening this Wednesday with Global Growers Network at the Decatur Farmers Market, you’ll definitely want this simple recipe in your kitchen wheelhouse. Toasting pumpkin seeds is easy and quick, and you can use the… Read More
