We had a spectacular time at Kale Fest last week! In case you missed out, or just wanted to experience it all over again because it was just that amazing – here’s a photo recap. Enjoy! Chef David Sweeney’s… Read More
This week’s recipe comes to us from Chef Savannah Haseler of Twain’s Brewpub & Billiards. We were happy to taste it last week at market during the #EatLocalATL Challenge and hope you get a chance to make it… Read More
The #EatLocalATL Challenge finished up this past Sunday and we are so excited with the turnout we saw from the community! The images have given us plenty of inspiration for delicious, local things to eat this fall. Thank… Read More
Chef Eli Kirshtein has come to our markets as to conduct cooking demonstrations with what’s in season and sources locally at his brasserie, The Luminary. Much of their produce is sourced from The Turnip Truck, an innovative… Read More
Chef Zeb Stevenson of Watershed is deeply connected to the seasons. Their menu revolves around the best ingredients they can find, and that means using produce when it’s at its best, in season. When we visited for the… Read More
Search CFM
