Recipe by Joey Ward of Gunshow Demonstrated at Grant Park Farmers Market on August 28th, 2016 Ingredients 12 ears sweet corn 1 can coconut milk 2 jalapenos, chopped 2 cloves garlic, minced 1 tablespoon ginger, minced 1 medium… Read More
Recipe by Julio Delgado of JP Atlanta Demonstrated at Ponce City Farmers Market on August 23, 2016 Ingredients Fresh yellow whole corn on the cob Parmesan cheese – grated Butter in 1-inch chunks Sungold tomatoes – sliced, from Cosmos Organic Farm… Read More
This week in our Eat Local Y’all campaign, you can visit farmers markets to help Foster Sustainable Farming! Sustainability is a word that gets thrown around all too often these days. Simply put, sustainability just means long-lasting, right?…. Read More
Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on August 17, 2016 Ingredients 2 cups of quinoa 2 small patty pan squash from Local Lands 3 large banana peppers from Mountain Earth Farm 1/2 pound sweet potato… Read More
Last week we found out why our market goers and market vendors love their local farmers markets. Thanks for sharing with us all of your thoughts! This week, we’re exploring the idea of “real food.” What is real… Read More
