Chef Paola and Chef Angela have been working with the Kindezi School at Gideons to teach weekly seasonal cooking classes to the students in their after school club with the Stewart Center.
Recipe courtesy of our friends at Oliver Farm Oils. Demonstrated at the Decatur Farmers Market on Wednesday, October 4th. Ready in: Active time: The pecan flour in this recipe gives these pancakes a delicious, nutty flavor that’s sure… Read More
Fall Potluck Salad Recipe by Market Manager Porter Mitchell Demonstrated at Ponce City Farmers Market on October 24, 2017 Ingredients This is the salad that I bring to all of my fall potlucks. It’s easy to make, stores… Read More
Spicy Golden Pecan Milk Recipe by Educational Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on October 19, 2017 Ingredients 4 cups PecanMilk Coop unsweetened Pecan Milk (or other dairy/non dairy milk) 1 small cayenne pepper… Read More
Quick Pickled Late Summer Veggies Recipe by Educational Chef Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on October 12, 2017 Ingredients One bunch yardlong beans, cut into two inch sections (can substitute three cups of… Read More
