Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on September 27, 2017 Ingredients Eggplant (Snapfinger Farm, Mealor Family Gardens) 1 egg (Local Lands) Cornmeal (Riverview… Read More
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 23rd. Ready in: 30 minutes Active time: 15 minutes Makes thirty side salad portions or ten large portions. Ingredients From the market: Four sweet… Read More
Tulsi Herbal Tea Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on September 24, 2017 Ingredients Dried Tea: Tulsi (Holy Basil) dried – Hearthfire Farm & Nursery Or use fresh herbs – Freewheel Farms… Read More
The CFM team and EAV vendors were part of the parade at the EAV Strut. Special thanks to John Short for the vintage ride and Miss Lady Bug for the veggie signs!
The International Rescue Committee hosts a Garden Club at Clarkston High School each week. This week, we were invited to lead a knife skills class focused on cool weather crops that can be found at the farmers market… Read More
