Baby Grilled Cheese Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on April 10, 2018 Ingredients Market: Pepper Cheddar from Formaggio (4 units $9.00 each) Mustard Greens from Levity Farms (2 bunches $5.00 each) Asian… Read More
This April and May we will be visiting the after school club at the Decatur YMCA to host seasonal taste tests and activities for students. Our first visit, we learned about strawberries. We read “The First Strawberries: A… Read More
Photo by Travis Hudgons/OCG News http://ocgnews.com/dekalbs-diabetes-alert-day-offers-free-information/
Herbed Rice and Cornbread Stuffing Recipe by Educational Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on November 18, 2017 Ingredients 3 cups of dry cubed or crumbled cornbread 2 cups cooked brown rice or wild… Read More
Chilly Day Chili Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on November 18, 2017 Ingredients 1/2 – 1 lb flank steak (Riverview Farms) 2 lbs tomato (Jody’s Farm) 3 small bell peppers (Mealor Family… Read More
