This April and May we will be visiting the after school club at the Decatur YMCA to host seasonal taste tests and activities for students. Our first visit, we learned about strawberries. We read “The First Strawberries: A… Read More
Photo by Travis Hudgons/OCG News http://ocgnews.com/dekalbs-diabetes-alert-day-offers-free-information/
Herbed Rice and Cornbread Stuffing Recipe by Educational Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on November 18, 2017 Ingredients 3 cups of dry cubed or crumbled cornbread 2 cups cooked brown rice or wild… Read More
Chilly Day Chili Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on November 18, 2017 Ingredients 1/2 – 1 lb flank steak (Riverview Farms) 2 lbs tomato (Jody’s Farm) 3 small bell peppers (Mealor Family… Read More
Chef Paola and Chef Angela have been working with the Kindezi School at Gideons to teach weekly seasonal cooking classes to the students in their after school club with the Stewart Center.
