Miso Veggie Soup Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on April 24, 2018 Ingredients Market: Hakeuri Turnips from Levity Farms ($8.00) Bread and Butter Asian Salad Mix ($4.00) Spring Onions from Truly… Read More
Asparagus Pasta with Tomato and Banjo Cheese Sauce Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on April 21, 2018 Ingredients Market: Fettuccine/Spaghetti from Rampasta “The Sauce” tomato sauce from Frik and Frak Citrus herb… Read More
Pan Roasted Strawberry Salad Recipe by Educational Chef Julia Schneider Demonstrated at East Atlanta Village Farmers Market on April 19, 2018 Ingredients Market: Strawberries from Watsonia ($12.00) Hearthfire Black Locust Blossoms Pea Shoots ($6.00) Lettuce mix ($9.00) Greens… Read More
Lemon Asparagus Risotto Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on April 18, 2018 Ingredients Market: Asparagus from Watsonia ($6.00 small bunch) Jody’s Dill ($2.00) Parsley from Global Growers ($2.00) Arugula $4.00 from Snapfinger… Read More
