Broccoli Rabe + Italian Sausage Ragout Recipe by Educational Chef Julia Schneider Demonstrated at East Atlanta Village Farmers Market on May 3, 2018 Ingredients Market: “The Sauce” from Frik and Frak (free) Totsoi from Scharko ($6.00) Hot Italian sausage from… Read More
Recipe: Spring Salad with Dragonfly Dressing
Spring Salad with Dragonfly Dressing Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 2, 2018 Ingredients Market: Pepper Jelly from Dragonfly Design Studio Blackberry Jam from Dragonfly Design Studio Mizuna spring greens Green… Read More
We are so grateful to the dietetic interns at Georgia State University that create such great resources to share with our community about local food!
Radish Toast with Salted Butter Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 1, 2018 Ingredients Radishes from Cosmos Organics Farm ($6.00) Radishes (black and easter egg) from Levity Farms ($6.00) Radishes… Read More
Spring Vegetable Soup Recipe by Educational Chef Julia Schneider Demonstrated at Decatur Farmers Market on April 26, 2018 Ingredients Market: Carrots from Scharko ($8.00) Asparagus from Watsonia ($12.00) Snap peas from Cosmos ($6.00) Oregano ($2.00) Kale ($6.00) Hearthfire greens ($5.00) 2/3… Read More
