Fresh Spring Rolls Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 9, 2018 Ingredients Market: Mizuna Spring Greens Green Onions Green Garlic Leeks Carrots Pantry: Spring Roll Wrappers Water Directions Chop or julienne… Read More
Then today, the Decatur Y kids came to the market to explore the flowers the bees drink the nectar from (with Wildcraft Flowers), to taste the strawberries (with Mealor Family Farms) and the peaches (with Watsonia Peaches) that… Read More
In our class at the Decatur YMCA yesterday, we learned about honeybees and the important work they do to help the farmers bring us locally grown food. We played “fly, sip, stick” – a game that models pollination… Read More
Kombucha Strawberry Lemonade Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 5, 2018 Ingredients 1 quart of strawberries from Watsonia Farms ($7.00) 32 oz of hibiscus blood orange kombucha from Golda Kombucha ($14.00)… Read More
Decatur Farm to School (a program of the Wylde Center) hosts twice yearly taste tests of seasonal locally-grown veggies. We were excited about the opportunity to join them for their May taste test of turnips!
