We had a great first week with the campers at the East Atlanta Kids Club. Chef Mercedes took students on a trip to Vietnam as they prepared a noodle salad. First, we started boiling the rice noodles on… Read More
We loved spending time with the preschoolers and campers at the First School, housed at the First Baptists Church of Decatur. We started with an activity about the four seasons – sorting pictures into categories spring, fall, summer,… Read More
Zucchini Pasta and Tomatoes Recipe by Educational Chef Julia Schneider Demonstrated at Grant Park Farmers Market on June 12, 2018 Ingredients Market: Zucchini from Cosmos Organic Farms Zephyr from Cosmos Organic Farms $4 Pattypan squash from Cosmos Organic Farms –… Read More
We got our hands dirty with the campers at the Decatur Y this week. Our groups made seed balls to take home and planted their summer vegetable garden and their perennial herb garden! Timelapse Garden Planting from Jenna… Read More
Sweet and Sour Stir-Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Grant Park Farmers Market on June 10, 2018 Ingredients Market: 2 pints shittake mushrooms from Sparta Mushrooms $10 1 bunch carrots from Cosmos Organic Farm $4 3… Read More
