This was our first of our weekly visits to the Decatur family YMCA to work with their campers. This week, we learned about Georgia’s local fruits – about the apples that grow in the mountains in the fall… Read More
Peach Kale Salad with Rosemary Pepper Vinaigrette Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on June 2, 2018 Ingredients 1 small jar Pepper Jelly from Dragonfly Design Studio 1 small jar Peach Rosemary jam… Read More
We were excited to prepare breakfast for the East Atlanta Kids Club Parent Orientation. Educational Chef, Mercedes Melendez, made muffins with locally-grown blueberries, blackberries, and raspberries.
Peach Ginger Turmeric Tea Recipe by Educational Chef Julia Schneider Demonstrated at Decatur Farmers Market on May 31, 2018 Ingredients Peaches from Pearson Farm ($5.00) Ginger Tumeric Honey Tumeric-Ginger Tea Directions Brew turmeric-ginger tea, adding extra sliced ginger… Read More
Hummus Potato Salad Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 30, 2018 Ingredients Market: Green Onions from Snapfinger Farm ($3.00) Classic Garlic Hummus from Epicurean Chef ($5.00) Carrots from Global Growers ($3.00)… Read More
