Squash Corn Fritters Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on June 20, 2018 Ingredients Market: Sweet Peppers from Snapfinger ($4.00) Squash from Mealor Family Farms ($6.00) Honey from Nextdoor Oakhurst Honey ($12.00) 1 large… Read More
This week with YMCA campers, we explored edible roots, stems, leaves, flowers, fruits, and seeds by singing a song about the plant parts. Then, we identified the plant parts on a blueberry bush and tasted the seasonal blueberry… Read More
Sesame Kholrabi Carrot Slaw on Kholrabi Chip Recipe by Educational Chef Julia Kesler Demonstrated at Grant Park Farmers Market on June 17, 2018 Ingredients Market: 2 Kholrabi from Crack in the Sidewalk Farmlet ($6.00) 1 brunch carrots from… Read More
We are so grateful to the dietetic interns at Georgia State University that create such great resources to share with our community about local food!
We had a great first visit to our neighbors at Clairmont Oaks. Chef Mercedes demonstrated making a salsa fresca with locally-grown produce. We’re looking forward to our next visit and a market tour with residents in the future!
