Pizza Loaf Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on July 1, 2018 Ingredients Market: Herb Sourdough Loaf from La Calavera Bakery ($7.00) K.I.S.S. Tomato Sauce from Frik and Frak ($12.00) Basil Cheddar Cheese from… Read More
Squash Corn Fritters Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on June 20, 2018 Ingredients Market: Sweet Peppers from Snapfinger ($4.00) Squash from Mealor Family Farms ($6.00) Honey from Nextdoor Oakhurst Honey ($12.00) 1 large… Read More
This week with YMCA campers, we explored edible roots, stems, leaves, flowers, fruits, and seeds by singing a song about the plant parts. Then, we identified the plant parts on a blueberry bush and tasted the seasonal blueberry… Read More
Sesame Kholrabi Carrot Slaw on Kholrabi Chip Recipe by Educational Chef Julia Kesler Demonstrated at Grant Park Farmers Market on June 17, 2018 Ingredients Market: 2 Kholrabi from Crack in the Sidewalk Farmlet ($6.00) 1 brunch carrots from… Read More
We are so grateful to the dietetic interns at Georgia State University that create such great resources to share with our community about local food!
