Summer Melon with Fig and Prosciutto Recipe by Educational Chef Angela Oyesiku Demonstrated at Grant Park Farmers Market on July 28, 2018 Ingredients Market: 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups) from Rag… Read More
Thai Basil Stir Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on July 18, 2018 Ingredients Market: Sweet Peppers from Snapfinger Farms ($6.00) Thai basil from from Global Growers Network ($3.00) Edamame from Global Growers Network… Read More
Spicy Black-Eyed Pea Salad Recipe by Educational Chef Angela Oyesiku Demonstrated at East Atlanta Village Farmers Market on July 12, 2018 Ingredients Market: 1 pint yellow cherry tomatoes, halved from Cosmos Farm ($4.00) 2 c. coarsely chopped baby… Read More
Green Quinoa Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on July 10, 2018 Ingredients Market: Bread and Butter Farms ($5.00) Green tomatoes and Green beans Levity Farms ($8.00) Cucumbers and Peppers Cosmos… Read More
Tomato, Cucumber and Basil Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on July 3, 2018 Ingredients Market: Tomatoes from Bread and Butter Farms $5 Basil mix from Bread and Butter Farms $4 Cucumbers… Read More
