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Posted on December 11, 2015 by CFM
Our partnerships with local chefs, bartenders and restaurants are crucial to the success of our markets. Our chefs and bartenders volunteer to demonstrate preparation of seasonal produce during markets; they work tirelessly to contribute to our fundraising and community… Read More
Category: Announcements Tags: 5 Seasons, Adam Waller, Allen Suh, Allergy Friendly Vegetarian, Almeta Tuloss, Andrew Isabella, Andrew Smith, Andy Gonzales, Angus Brown, Argosy, Asha Gomez, Ashley Dowling, Avalon Catering, Banjo Coffee, Bellina Alimentari, Bellwoods, Ben Fadling, Better Half, Bill Mealor, Billy Allin, Bocado, Bone Lick BBQ, Bookhouse Pub, Brian Horn, Brightseed, Cafe 458, Cakes & Ale, Cara Sheffield, Carla DeRosa, Carolynn Ladd, Cathy Conway, Chai Pani, Chavez Hernandez, Chef Beee, Cherokee Moon Mixology, Chris Harper, Cockentrice, Cooks & Soldiers, Daniel Peach, Dave Berry, David Bies, David Durnell, David Larkworthy, David Sweeney, Dine with Jason, Doggy Dogg, Duane Kulers, Eat Me Speak Me, Eddie Russell, El Super Pan, Eli Kirshtein, Family Dog, Forage & Flame, Fred's Meat & Bread, Golda Kombucha, Greg Best, Gunshow, Guy Wong, H. Harper Station, Hannah Chung, Hector Santiago, Homegrown, Hudson Rouse, James Hammerl, Jarrett Steiber, Jason Assenmacher, Jason Kemp, JCT Kitchen, Jeffery Wall, Jenny Levison, Jerry Slater, Jessica Elizondo, Jessica McMorris, Joey Ward, Julia Schneider, Julian Goglia, Kate Christman, Kellie Thorn, Kenan Hill, Kevin Outz, Kimball House, Kitchen 1204, Landon Thompson, Le Fat, Leif Johnson, Little Tart Bakeshop, Lusca, Maggie Huys, Makan, Mason Tavern, Max's Wine Dive, Mealor Family Gardens, Melanie Wade, Michael Lo, Mike LaSage, Miles Macquarrie, Miller Union, Minero, More Than Food, Natasha Brewley, Nick Leahy, Nicole Bluh, Nicole Taylor, No. 246, Octane, Octopus Bar, Ormsby's, Paola Villafane, Patric Bell-Good, Paul Calvert, Philip Meeker, Preserving Place, RawXit, Rose Bigalow, Ryan Smith, Saltyard, Sarah Dodge, Sarah O'Brien, Savannah Haseler, Scotley Innis, Sean Brock, Seth Freedman, Shanna Mayo, Simply Seoul, Souper Jenny, Spice to Table, Spotted Trotter, Staplehouse, Steinbeck's, Steven Satterfield, Terry Koval, The General Muir, The Luminary, The Pinewood, Three Squares Kitchen, Ticonderoga Club, Tim Frost, Todd Ginsberg, Todd Richards, Twain's, Victory Brands, Virginia Willis, Watershed, West Egg, White Oak Kitchen and Cocktails, Wrecking Bar, Yalla, Zach Meloy, Zeb Stevenson
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Posted on September 17, 2015 by CFM
Chef Eli Kirshtein has come to our markets as to conduct cooking demonstrations with what’s in season and sources locally at his brasserie, The Luminary. Much of their produce is sourced from The Turnip Truck, an innovative… Read More
