Farm Workday: Jody’s Farm with Agnes Scott
On Saturday April 23rd, Environmental Residents from the Center for Sustainability accompanied Elizabeth Rowe, the Sustainability Fellow and Lois Swords, the caretaker of the Agnes Scott gardens, to a farm in Rutledge, Georgia to learn more about sustainable… Read More
Recipe: Spring Breakfast Salad
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farms Swiss Chard from Mountain Earth Farms Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea Lemons Vinegar (Red… Read More
Recipe: Spring Breakfast Crostini
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farm Radishes from Furrowed Earth Farm Asparagus from Watsonia Farm Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea… Read More
