Recipe: Peach Tomato Salad
Peach Tomato Salad Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on July 28, 2018 Ingredients Market: 4 Peaches from Pearsons Farm ($6.00/bag) 1 basket Cherry Tomatoes from Partnership Farm ($6.00) 1 bunch Leeks from Partnership Farm ($5.00)… Read More
Recipe: Summer Melon with Fig and Prosciutto
Summer Melon with Fig and Prosciutto Recipe by Educational Chef Angela Oyesiku Demonstrated at Grant Park Farmers Market on July 28, 2018 Ingredients Market: 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups) from Rag… Read More
Recipe: Pizza Loaf
Pizza Loaf Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on July 1, 2018 Ingredients Market: Herb Sourdough Loaf from La Calavera Bakery ($7.00) K.I.S.S. Tomato Sauce from Frik and Frak ($12.00) Basil Cheddar Cheese from… Read More
Recipe: Quick Pickled Strawberry Lettuce Wraps
Quick Pickled Strawberry Lettuce Wraps Recipe by Educational Chef Julia Kesler Demonstrated at East Atlanta Village Farmers Market on May 10, 2018 Ingredients Market: Strawberries from Watsonia Farms ($7/pint) Bibb Lettuce Wrap from Cosmo Organic Farms ($3/head) Raw… Read More
