Recipe: Sichuan Pepper Pork Loin with Spiced Vegetable Relish
Recipe by Matthew Basford, Canoe Demonstrated at the Ponce City Farmers Market on Tuesday, Aug. 9, 2016 Ingredients: For the loin: 1 cup panko breadcrumbs 2 cups buttermilk 1 cup plain flour 1 pound pork loin 2 tablespoons… Read More
Recipe: Emily Anne’s Tomato Pie
Recipe by Joey Ward, Gunshow Demonstrated at the Ponce City Farmers Market on Tuesday, July 26, 2016. Ingredients: 1 pie crust (store-bought or homemade) 3 to 4 ripe tomatoes, sliced a quarter-inch thick (Cosmos Organic Farm) 1 sweet… Read More
