Recipe: Herbed Farro with Spring Greens, Shiitake Mushrooms and Daikon Radishes

This recipe comes to you courtesy of Chef Kate Christman of Three Squares Kitchen, a regular chef at our Decatur market on Wednesdays. In this dish, she utilizes the bright flavors of spring, savory mushrooms, and farro for… Read More

Farmers Market Grill Guide: Memorial Day Weekend Edition

Where to buy meat from our markets and spectacular side recipes We all know that meat tends to be the star of any grill out, and we’re confident that you’ve got enough tricks up your sleeve to do it… Read More

Recipe: Preserving Strawberry Season — Strawberry Jam Recipe

Summer here in Atlanta is truly heating up. And, as we say goodbye to those lovely, relieving, cool nights of early summer, we must also bid adieu to the bright red, sweet-tart fruits of the season. At least for now…. Read More

Recipe: Buttermilk Biscuits for Mother’s Day Breakfast in Bed

Nothing lets mom know you love her like setting the table and cooking a delicious meal for her this Mother’s Day. Also, nothing screams “I LOVE YOU, MOM,” like taking mom to the farmer’s market, buying lots of… Read More

Arugula Mousse with Fried Chickpeas + Lemon

Happy Wednesday, CFM friends. I decided to get a bit more involved with this week’s recipe, so bear with me. The result is so delicious and so awesome to pull off for a dinner party or say, an… Read More

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