Recipe by Carolyn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, July 28, 2016. These treats are ready to eat immediately, but will develop more flavor overnight. They’ll keep for an additional week or two… Read More
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 27, 2016 Ingredients: 3 pounds leg of lamb, bone-in (Four Bellies Farm) 6 cloves garlic (Local Lands) 2 pounds small potatoes (King of Crops) 2… Read More
Recipe by Joey Ward, Gunshow Demonstrated at the Ponce City Farmers Market on Tuesday, July 26, 2016. Ingredients: 1 pie crust (store-bought or homemade) 3 to 4 ripe tomatoes, sliced a quarter-inch thick (Cosmos Organic Farm) 1 sweet… Read More
Recipe by Thaddeus Keefe, 1Kept Demonstrated at the Westside Farmers Market on Sunday, July 24, 2016. This recipe also works well with watermelon rinds, peaches, okra, cauliflower and many other things! Ingredients: 5 pounds cucumbers (Little Fox Farm)… Read More
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 23, 2016 Ingredients: 1 pint heavy cream (Formaggio) 5 to 2 teaspoons honey (Bee Wild) Blueberries and blackberries (Mountain Earth Farms) Figs (Furrowed Earth… Read More
