Recipe: Corn grits with Tomato and Arugula Salad

Recipe by Julio Delgado of JP Atlanta Demonstrated at Ponce City Farmers Market on August 23, 2016 Ingredients Fresh yellow whole corn on the cob Parmesan cheese – grated Butter in 1-inch chunks Sungold tomatoes – sliced, from Cosmos Organic Farm… Read More

Recipe: Summer Quinoa Salad

Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on August 17, 2016 Ingredients 2 cups of quinoa 2 small patty pan squash from Local Lands 3 large banana peppers from Mountain Earth Farm 1/2 pound sweet potato… Read More

Recipe: Salmon Escalope with Arugula, Tomato and Cucumber Salad

Recipe by Gary Donlick of Bistro Niko Demonstrated at Ponce City Farmers Market on August 16, 2016 Ingredients Thinly sliced salmon (escalope is the name of the way you slice it) Cucumbers from King of Crops Arugula from… Read More

Recipe: Peach Pops

Peach season is has begun, so we’re revisiting this blog post from 2016 with a recipe from market fav, King of Pops! Try this, or some of our awesome peach recipes. This super refreshing Peach Pop recipe is featured in… Read More

Recipe: Market Slaw

Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, Aug. 10, 2016 Ingredients: 1 red cabbage (Global Growers) 1 bunch carrots (King of Crops) 1 onion (Local Lands) 1 large cucumber (Local Lands) 5 to… Read More

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