Chia Pudding with Figs Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on July 26, 2017 Ingredients 1 cup Whole Milk or your milk of choice (Formaggio, $6/half gallon), 1 cup of chia seeds, honey,… Read More
Tomato and Melon Ceviche Recipe by Spencer Gomez of Holeman & Finch Public House Demonstrated at Ponce City Farmers Market on July 25, 2017 Ingredients 2 large cucumbers of choice (Levity Farms) ½ pint tomatoes, charred on grill… Read More
Melon Salad Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 23, 2017 Ingredients 1 sm Baby Watermelon – Rag and Frass Farm 1 sm Canary Melon – Rag and Frass Farm 1 lg Asian… Read More
Summer Vegetable Bounty Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 22, 2017 Ingredients Market Produce: 1 pint of Cherry Tomatoes (combo of Black Cherry & Sun Gold) from Jody’s Farm @ $4/pint 1 x… Read More
Cucumber Lemonade Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 20, 2017 Ingredients Ingredients: 1 lb of cucumbers, peeled if waxy, and unpeeled if organic and not waxy, chopped + 1/2 cup of… Read More
