Here’s a summer recipe from one of our educational chefs and Outreach assistant, the multi-talented Kayt Morton. Thank you to Les Dames d’Escoffier International Atlanta chapter for sponsoring our educational chef series, highlighting seasonal ingredients from our farmers… Read More
Delicious Grit Bowl (Serves about 3) By Kayt Morton From market: * Grits, ½ cup- Riverview Farms ($X) * Green garlic, rough mince- Snapfinger Farm ($4) * Radishes, thin slices- Crack in the Sidewalk Farmlet ($3) * Brassica… Read More
Please enjoy these printable coloring pages, illustrated by our Marketing Director Stephanie Luke. She based these pollinator designs on her illustrations at the East Atlanta Village Farmers Market.
Autumn Toast Recipe by Casey Hood Demonstrated at Decatur Farmers Market on September 22, 2018 Ingredients Market: Chai Spiced Pear Preserve from Dragonfly Design Studios ($7 / jar) Hobo Cheese from Formaggio ($12) Herb Sourdough from La Calavera… Read More
Market Agua Fresca Recipe by Educational Chef, Paola Villafane Demonstrated at Decatur Farmers Market on September 8, 2018 Ingredients Market: Watermelon from Mealor Family Gardens ($1 / lb) Strawberry Mint Kombucha from Golda Kombucha ($5 / cup) Thai… Read More
