{written by 2014 CFM staff} If you’re driving through Grant Park, you’ll likely miss the hyper-local food production happening in your neighborhood backyard. I almost did. Save the little blue truck with a camper top and cycling and farmers… Read More
Muscadine Crisp
Mmmmm Mmmmm Mmmmmmm… muscadines. I love muscadines. They are the South’s perfect grape variety. Just like a true southerner, they are sweet, yet tough. These sweet grapes along with their close relatives, the scuppernogs,are flooding the markets right… Read More
Eat Local Challenge
Is there anything better than challenging yourself to diversify your habits? Perhaps if the challenge results in positive growth for some of your favorite farmers and vendors too? Beginning this Sunday, September 21, 2014, CFM invites you to… Read More
CFM asks ourselves, “What is Good Food?”
We believe that good food is a right. We believe that good food leads to good health for your body and your community. Good food means harvested within 24 hours. Good food means you can count the food miles… Read More
Georgia Pear Clafoutis
As I mentioned last week, the produce of Summer and the produce of Fall are doing a little dance at the markets, and it’s a great time to get in the kitchen and try out some new recipes…. Read More
