Arugula and Many Fold Farm Brebis Wontons

Fall is officially here and ’tis the season for football and entertaining. It’s the perfect season for warm soups, roast vegetables, and comforting dishes all with ingredients found at your CFM markets. This week, I decided to post… Read More

Watching Something Grow from Nothing: Freewheel Farm

{written by 2014 CFM staff} If you’re driving through Grant Park, you’ll likely miss the hyper-local food production happening in your neighborhood backyard. I almost did. Save the little blue truck with a camper top and cycling and farmers… Read More

Muscadine Crisp

Mmmmm Mmmmm Mmmmmmm… muscadines. I love muscadines. They are the South’s perfect grape variety. Just like a true southerner, they are sweet, yet tough. These sweet grapes along with their close relatives, the scuppernogs,are flooding the markets right… Read More

Eat Local Challenge

Is there anything better than challenging yourself to diversify your habits? Perhaps if the challenge results in positive growth for some of your favorite farmers and vendors too? Beginning this Sunday, September 21, 2014, CFM invites you to… Read More

CFM asks ourselves, “What is Good Food?”

We believe that good food is a right. We believe that good food leads to good health for your body and your community. Good food means harvested within 24 hours. Good food means you can count the food miles… Read More

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