How to Eat Locally: Community Supported Agriculture

Community Supported Agriculture shares or CSAs are an excellent way to enjoy the bounty of fresh produce each season has to offer while supporting a local farm. CSAs offer mutual benefits to both farmer and customer. Farmers are… Read More

Recipe: Bok Choy in Garlic Sauce

  This recipe comes to us from students in Georgia State University’s Department of Nutrition. We are incredibly grateful to partner with such a wonderful group of students and are excited to host them as regular fixtures at… Read More

Recipe: Kale, Pecan, and Strawberry Salad

  Kale Strawberry Pecan Salad “A vibrant fresh salad packed with vitamins A, C, E, & K and minerals such as iron, calcium, & potassium”   Prep Time: 15 minutes Servings: 4-6 servings INGREDIENTS: For salad: 1 bunch kale,… Read More

Outreach Spotlight: Whitefoord Wellness Night

Community Farmers Markets was grateful for the opportunity to participate in the Whitefoord Wellness Night at Whitefoord Elementary School. Our Decatur Famers Market Ambassador, Doug, taught the families about the produce that is available through the winter in… Read More

Nutrition and Preparation: Arugula

Arugula Plant Family: Brassicaceae (mustards/cabbage family), which includes broccoli, Brussels sprouts, cabbage, cauliflower, mustards, turnip, radish, and kohlrabi. Taste: mustardy, peppery, tart, spicy, hints of nut flavor. Very robust and rich! Health benefits: Leaves are high in vitamin… Read More

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