Posted on April 22, 2016 by CFM
For our first class with our new group of kids at the Decatur Housing Authority, we explored flavor. We created dressings using sour, sweet, and salty flavors to dip our locally grown greens in.
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Farmers Market on Thursday, April 21, 2016. Ingredients: Arugula at Scharkos Farm ($4) Green Garlic ($4) Mustard Greens from Cosmos Organics ($3) Bread from La Calavera Bakery ($6) Pumpkin Seeds Olive Oil Salt… Read More
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, April 20, 2016. Ingredients: Gai Lan from King of Crops Strawberries from Watsonia Farms Asparagus from Watsonia Farms Brie from Formaggio Carrots from King of Crops Italian… Read More
Recipe by David Sweeney Demonstrated at the Grant Park Farmers Market on Sunday, April 17th Ingredients: La Pan from La Calavera Shunkyo Radishes from Crack in the Sidewalk Black Lotus Blossoms from Crack in the Sidewalk David’s Home Butter (butter,… Read More
