Photos and story by Katie Hayes, Executive Director of Community Farmers Markets Ramps are one of the true wild delicacies of spring. Also known as wild leeks – ramps have a unique flavor profile reminiscent of garlic and green… Read More
Recipe by Jeffrey Wall, Kimball House Demonstrated at the Decatur Farmers Market on Wednesday, April 13, 2016 Ingredients: Pecan Oil from Pearson Farms Pecans from Pearson Farms Asher Blue Cheese from Formaggio Strawberries from Watsonia Farms Arugula from… Read More
Recipe by Kevin Outz, Cockentrice Demonstrated at the Westside Farmers Market on Sunday, April 10, 2016 Ingredients: Fingerling Potatoes Bacon Butter (Spotted Trotter) Spring Onion Chives Mustard Green Florets Breakfast Radish English Peas Directions: Slice potatoes in… Read More
We have some great chef demos lined up for ya’ll at the Westside Farmers Market this spring. All chef demos will begin at 12:00 PM. Hope to see you all there!
Recipe by Carolynn Ladd, A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, April 7, 2016 Ingredients: Arugula from Scharko Farms Carrot Tops from Scharko Farms Wild Salad from Crack in the Sidewalk… Read More
