Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, April 27th. Ingredients: Carrots from King of Crops Turnips from Global Growers Beets from Mountain Earth Collard Greens from Mayflor Farm Olive Oil Soy Sauce Directions: Destem collard… Read More
Recipe by Chef Joseph Ramaglia of White Oak Kitchen and Cocktails Demonstrated at the Grant Park Farmers Market on Sunday, April 24, 2016 Ingredients: Veggie Broth Shrimp Ceviche Pea Shoots English Peas Onions Garlic Heavy Cream Croutons Mint… Read More
Recipe by Chef Andrew Smith of West Egg Demonstrated at the Westside Farmers Market on Sunday, April 24, 2016 Ingredients: Eggs from Local Lands Spring Onions from Local Lands Smoked Salmon Cream Cheese Fresh Dill Directions: Beat eggs with some salt… Read More
Our table at the Wylde Center’s Earth Day festival was a hit! From our prime spot right next to the festival’s (excellent) live music, our market staff and wonderful community volunteers distributed samples of market-fresh strawberry salad and… Read More
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Wednesday, April 23, 2016. This recipe works best in spring or fall when hakureis are in season. In the fall, when apples are also in season,… Read More
