Root Vegetable Pastelillos Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on February 22, 2017 Ingredients One large rutabaga — Jody’s Farm Two medium carrots — Jody’s Farm Three medium beets — Local Lands Oliver Farms Pecan oil… Read More
Salad with Nut Pate Dressing Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on February 8, 2017 Ingredients Half tub of walnut tomato basil pate — Nuts for Pate Head lettuce — Jody’s Farm Bag spinach — Local Lands Bunch radishes (about 5-6 radishes) — Jody’s… Read More
Thank You to Our Chefs & Bartenders!
Our partnerships with local chefs, bartenders and restaurants are crucial to the success of our markets. Our chefs and bartenders volunteer to demonstrate preparation of seasonal produce during markets; they work tirelessly to contribute to our fundraising and community… Read More
Thank You to Our Musicians!
We are so grateful for all of the musicians that have donated their time, energy, and talent to make each of our neighborhood markets a fun, warm, and welcoming place throughout our 2015 season. Please support these musicians… Read More
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