Figgy Wontons Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on August 13, 2017 Ingredients 1 pint figs – Rag and Frass Farm 1 sprig holy basil – Rag and Frass Farm 6 oz… Read More
Fresh Tomato Sauce over Green Goddess Fettuccine Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 12, 2017 Ingredients Market Supplies: 1lb Green Goddess Fettuccine from Rampasta @ $6/lb 1/2lb Cherry Tomatoes, sliced in… Read More
We are so grateful to Reverb for inviting us to be a part of Participation Row at Lakewood Amphitheater. We had the opportunity to speak to hundreds of people that hadn’t heard about our farmers markets before!
The Decatur Farmers Market team taught their second cooking class to City of Decatur employees as part of an ongoing partnership between the City of Decatur and the market to promote healthy living to the city staff. This… Read More
Tomato Bruschetta Recipe by Chef Skye Demonstrated at Decatur Farmers Market on August 8, 2017 Ingredients Two large slicing tomatoes – Mealor Family Gardens One bunch basil – Snapfinger Farm One baguette- Proof Bakeshop 2 cloves garlic Salt… Read More
