Basil Melon and Pear Salad Recipe by Educational Chef, Mercedes Melendez Demonstrated at Grant Park Farmers Market on August 12, 2018 Ingredients Market: Canary Melon from Rag & Frass ($4) Holy Basil from Freewheel Farm ($3) Purple Basil… Read More
Buckwheat Breakfast Crumble Recipe by Educational Chef, Paola Villafane Demonstrated at Decatur Farmers Market on August 11, 2018 Ingredients Market: Buckwheat Bar from Raw Head Bread ($5) Figs from Mealor Family Gardens ($6 / pint) Honey from Honey… Read More
Green Bean Salad with Vidalia Sweet Sesame Dressing Recipe by Educational Chef, Mercedes Melendez Demonstrated at Decatur Farmers Market on August 8, 2018 Ingredients Market: Squash, Green Bell Peppers, Yard Long Beans from Global Growers ($13) Vidalia Onions… Read More
Late Summer Peach Toast Recipe by Educational Chef, Julia Schneider Demonstrated at Ponce City Farmers Market on August 7, 2018 Ingredients Market: Peaches from Pearson Farms ($10 / bag) Baguette from Proof Bakery ($4) Honey from Honey Next… Read More
Chunky Tomato Soup Recipe by Educational Chef, Mercedes Melendez Demonstrated at Grant Park Farmers Market on August 5, 2018 Ingredients Market: Onion and Garlic from Crack in the Sidewalk ($5) Shishito Peppers and Heirloom Tomatoes from Rag &… Read More
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