Autumn Toast Recipe by Casey Hood Demonstrated at Decatur Farmers Market on September 22, 2018 Ingredients Market: Chai Spiced Pear Preserve from Dragonfly Design Studios ($7 / jar) Hobo Cheese from Formaggio ($12) Herb Sourdough from La Calavera… Read More
Market Agua Fresca Recipe by Educational Chef, Paola Villafane Demonstrated at Decatur Farmers Market on September 8, 2018 Ingredients Market: Watermelon from Mealor Family Gardens ($1 / lb) Strawberry Mint Kombucha from Golda Kombucha ($5 / cup) Thai… Read More
Fig Toast Recipe by Casey Hood Demonstrated at Decatur Farmers Market on August 25, 2018 Ingredients Market: Figs from Mealor Family Gardens ($6) Herb Sourdough from La Calavera Bakery ($7 / loaf) Balsamic Fig and Pepper Jam from… Read More
Caramelized Apple Onion Dip Recipe by Educational Chef, Mercedes Melendez Demonstrated at Decatur Farmers Market on August 15, 2018 Ingredients Market: Pure Abundance Luna Cashew Cheese from Golda Kombucha ($18) Purple Onion from Local Lands ($5) Apples from… Read More
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