Recipe: Roasted Pork Suckling on Sourdough

              Recipe by Eric Roberts Demonstrated at the Grant Park Farmers Market on June 26, 2016 Ingredients: Pork form Mary’s Ranch Sourdough bread from The General Muir Rivertown Cambemert from Many Fold Farm   Directions:… Read More

Recipe: Sweet and Gingery Quick Pickled Peaches

Recipe by Sumer Ladd of FoodCorps Demonstrated at the Grant Park Farmers Market on Sunday, May 15, 2016 Ingredients: 8 firm Peaches from Pearson Farm – $7 (peeled, pitted, sliced) Goat Cheese from Formaggio  Baguette from The General… Read More

Thank You to Our Chefs & Bartenders!

Our partnerships with local chefs, bartenders and restaurants are crucial to the success of our markets. Our chefs and bartenders volunteer to demonstrate preparation of seasonal produce during markets; they work tirelessly to contribute to our fundraising and community… Read More

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