Recipe: Peach Cinnamon Toast with Candied Pecans

Peach Cinnamon Toast with Candied Pecans Recipe by Educational Chef Julia Schneider   Demonstrated at East Atlanta Village Farmers Market on May 17, 2018 Ingredients Market: Peaches from Pearsons Farms ($6/bag) Baguette from TGM – ($9) 2 cups pecans from Pearsons… Read More

Recipe: Broccoli Rabe + Italian Sausage Ragout

Broccoli Rabe + Italian Sausage Ragout Recipe by Educational Chef Julia Schneider  Demonstrated at East Atlanta Village Farmers Market on May 3, 2018 Ingredients Market: “The Sauce” from Frik and Frak (free) Totsoi from Scharko ($6.00) Hot Italian sausage from… Read More

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