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Posted on June 5, 2018 by CFM
Tzatziki with Fresh and Pickled Vegetables Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on June 5, 2018 Ingredients Market: 4 cucumbers from Levity Farms $6 2 bunches spring onions from Levity Farms $4 4… Read More
Category: Recipes & Resources Tags: Carrots, Cosmos Organic Farms, Cucumbers, Educational Chef Julia Schneider, Epicurean Chef, holy basil, Levity Farms, Parsley, Ponce City Farmers Market, Radishes, roasted red pepper hummus, Spring Onions, Tzatziki with Fresh and Pickled Vegetables