Recipe: Pink-eyed Pea Stew
Pink-eyed Pea Stew with Toast Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on November 9, 2016 Ingredients One pound of pink eyed peas (Local Lands) Five medium carrots (King of Crops) Two Cubanello peppers (Local Lands) One medium tomato (Mealor… Read More
