Leave a Comment
Posted on July 28, 2018 by CFM
Summer Melon with Fig and Prosciutto Recipe by Educational Chef Angela Oyesiku Demonstrated at Grant Park Farmers Market on July 28, 2018 Ingredients Market: 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups) from Rag… Read More
Category: Recipes & Resources, Uncategorized Tags: banjo cheese, bee wild honey, cantaloupe, Chef Angela Oyesiku, figs, formaggio cheeses, ghost pepper infused honey, honeydew, lomo, Middle Georgia Growers, Prosciutto, Rag & Frass Farm, the spotted trotter